In the Kitchen: Baked Smokin' Mac & Cheese
One of my favorite things about summer is the fact that we have so many birthdays to celebrate! June is Ellis's, July is Monte's and August is Iain's (among other cousins, aunts, uncles and grandparents, too!). When a birthday comes around, the birthday king/queen gets to decide what we have for dinner that night as well as what kind of cake they like. It never fails that Iain requests the same dinner each year, as it's one that has been a favorite of my kids' since the first time I made it. We have made this dinner for friends, we make it when people have babies/surgeries or just need some help - it's delicious for parents and kids alike! Since we love it so much, I decided it was time to share it with all of you. Recipe courtesy of the "Southern Living at Home" Magazine, January 2011 issue. Baked Smokin' Macaroni and Cheese Makes 8 total servings. Hands on time: 25 minutes - Total time: 1 hour 1 lb. uncooked cellentani (corkscr...